Espresso with silky steamed milk. Notes of caramel and toasted nuts.

Double espresso over hot water for a bold, clean finish.

Warm, spiced beverage made from milk and tumeric.

Stone-ground green tea whisked with milk—grassy, creamy, serene.

Refreshing blend of peppermint, spearmint with a hint of licorice and green maze.

Freshly brewed Sri Lankan tea combined with sweeted milk and infused with masala spices.

Flaky, airy layers with a warm buttery aroma.

Fermented puff pastry filled with hazelnut praline cream.

Fermented puff pastry filled with four chocolate bars.

Tart dough, moist Pain de Gênes base with Amaretto, apricot confit and fresh glazed apricot insert. Decorated with thyme infused Chantilly cream.

Tart dough with a fluffy top, filled with lemon in three textures, confit*, cream and gel.

Tart dough with a fluffy top, filled with lemon in three textures, confit*, cream and gel.